Something you may not know about me, but I am a bit of a foodie. Gourmet cooking is a hobby and I prepare gourmet meals every day. Whether it is Porkchops with caramelized onions and sweet potato gravy or Chicken Involtini stuffed with feta, golden raisins, proscuitto and collard greens. Oh yeah and Pine Nuts. As is customary, I snacked on a few while cooking. Yum. Wait. Not so yum. These just aren’t as good as I remembered. But, whatever, this is what we’re having for dinner. And it was fabulous when we ate it. However!
